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    You are in: Home / Recipes / Caramel Apple Empanadas Recipe
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    Caramel Apple Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bebe00's Note:

    Something fun for Mexican night or Cinco de Mayo.

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    Ingredients:

    Serves: 36

    Yield:

    Empanadas

    Units: US | Metric

    • 1 (36 count) package frozen rolls, dough thawed per package directions
    • 10 caramel candies, each cut into 4 pieces
    • 1/3 cup all-purpose flour
    • 3 cups apples, peeled and chopped
    • 2/3 cup caramel ice cream topping
    • 2 teaspoons lemon juice

    Directions:

    1. 1
      Lightly grease 2 baking sheets. Heat oven to 375 degrees F (190 degrees C).
    2. 2
      Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
    3. 3
      Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets.
    4. 4
      Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Apple Empanadas

    Serving Size: 1 (77 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 24
    12%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.2 mg
    0%
    Sodium 338.2 mg
    14%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 6.0 g
    12%

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