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    You are in: Home / Recipes / Caramel Apple Dip Recipe
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    Caramel Apple Dip

    1/1 Photo of Caramel Apple Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sue Lau's Note:

    Great for all types of fresh apples, and quick to make. Have some of this after you go picking apples at the orchard!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
    2. 2
      Stir un the vanilla, cinnamon, and salt.
    3. 3
      Pour into a serving bowl.
    4. 4
      Serve with sliced, cored apples (this recipe is enough for about 6 medium).

    Ratings & Reviews:

    • on September 20, 2010

      45

      This was good, but bordering on too sweet

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2010

      55

      This tasted wonderful. I did have issues with the condensed milk separating - don't know if maybe I didn't cook it long enough? The dip looked very unappealing after the separation, although I was able to (more or less) stir the milk back in. Also, unless you're making enough for 20-30 people, you might want to cut the recipe in half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      55

      Super, the best ever!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Caramel Apple Dip

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 678.2
     
    Calories from Fat 190
    28%
    Total Fat 21.1 g
    32%
    Saturated Fat 13.3 g
    66%
    Cholesterol 63.1 mg
    21%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 122.4 g
    40%
    Dietary Fiber 0.0 g
    0%
    Sugars 100.4 g
    401%
    Protein 5.4 g
    10%

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