28 Reviews

This was good, but bordering on too sweet

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GingerlyJ September 20, 2010

This tasted wonderful. I did have issues with the condensed milk separating - don't know if maybe I didn't cook it long enough? The dip looked very unappealing after the separation, although I was able to (more or less) stir the milk back in. Also, unless you're making enough for 20-30 people, you might want to cut the recipe in half.

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erisvc October 31, 2010

Super, the best ever!

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Debbiesuer September 20, 2010

So scrumptious, so easy. Will make again and again!

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Shabby Sign Shoppe September 13, 2010

GREAT dip! Thank you SO much! I followed it exactly as stated, and it worked out perfectly! :)

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~*Miss Diggy*~ May 22, 2010

The cinnamon makes it!

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panoramajen December 26, 2009

very, very goo.d I accidentally added about 4x the amount of cinnamon I should have, but still tasty. lol Next time I will stick to the recipe though. I am goign to copy another poster and make this as hostess gifts for the holidays. Thanks for the easy and tasty gift idea and recipe!

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duck_jb November 02, 2009

Oh this is sooo good! I love that it had stuff that I already had in my pantry and didn't require unwrapping and melting 40,000 of those expensive store bought caramels. This will definitely be a regular staple at our house and I think I may pack a few for gifts over the holidays (with a note to keep it refridgerated).

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Tuffykenwell August 31, 2009

Fantastic recipe! We dipped apples, gingersnaps and graham crackers in this wonderful dip! I had some left over that kept in the fridge for days with no problems. Thank you!!

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AnotherSwedishChef May 26, 2009

Yummy! I took this to a holiday party today and it was all gone by the time I left. So good and easy! Great with any kind of fruit. Thanks for sharing!

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Lainey6605 December 19, 2008
Caramel Apple Dip