Caramel Apple Dip

This was good, but bordering on too sweet

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This tasted wonderful. I did have issues with the condensed milk separating - don't know if maybe I didn't cook it long enough? The dip looked very unappealing after the separation, although I was able to (more or less) stir the milk back in. Also, unless you're making enough for 20-30 people, you might want to cut the recipe in half.

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Super, the best ever!

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So scrumptious, so easy. Will make again and again!

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GREAT dip! Thank you SO much! I followed it exactly as stated, and it worked out perfectly! :)

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The cinnamon makes it!

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very, very goo.d I accidentally added about 4x the amount of cinnamon I should have, but still tasty. lol Next time I will stick to the recipe though. I am goign to copy another poster and make this as hostess gifts for the holidays. Thanks for the easy and tasty gift idea and recipe!

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Oh this is sooo good! I love that it had stuff that I already had in my pantry and didn't require unwrapping and melting 40,000 of those expensive store bought caramels. This will definitely be a regular staple at our house and I think I may pack a few for gifts over the holidays (with a note to keep it refridgerated).

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Fantastic recipe! We dipped apples, gingersnaps and graham crackers in this wonderful dip! I had some left over that kept in the fridge for days with no problems. Thank you!!

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Yummy! I took this to a holiday party today and it was all gone by the time I left. So good and easy! Great with any kind of fruit. Thanks for sharing!

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Yum, Yum Yummy. I made this for a get together and we couldn't stop eating it. Don't bother with store bought caramel apple dip when this one is so easy to make and tastes sooo much better.

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The store was out of bananas so DH bought apples. Made this for our dip. It is very good warm, but will try it when it cools down.

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Positively divine!!!

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Better than the dip in the stores!!. This was a big hit at a Halloween party.

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I wish I could give this more than five stars! It's exactly what I was looking for; my three guys loved it too. Thanks to the other reviewers who recommended cooking it a little longer to completely dissolve the sugar -- 10 min. was right for me. Thank you for the recipe -- it's a keeper!

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This is absolutly delicious! I loved the addition of vanilla and cinnamon! I will make this again! Thanks!

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So simple and delectable! I made this for a Halloween party to rave reviews. It was so good I made it later the same week for my students! The cinnamon really adds a nice touch. I served it with pretzels, bananas, and apple slices.

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I loved that this didn't call for cream cheese like most others (since I was out!). I took LonghornMama's advice and used 1/2 cup corn syrup and it was perfect. I cooked on very low for about 25 min. to get it completely "grain-free." This was great the next day, too. Thanks Sue, for posting. Roxygirl

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Delicious!!! It fit right in at our pumpkin carving party! After seeing other posts about cooking longer than 5 min or getting a gritty texture, I stirred on med heat for about 10-12 min- perfect!! It made about 3 1/2 cups of dip, which after 7 people had their fill left me with at least 2 1/2 cups left over. Will make 1/2 next time.

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Outstanding! I live in Washington... apple country... and always have tons of them given to us in the Fall. I love the caramel dip in the stores, but it's so expensive. So, I decided to try this. I used margarine instead of butter (it was all I had on hand), and put in the pan cold. I added the brown sugar (used just shy of the 1 1/2 cups), milk, and corn syrup. I set my stove to med-low, and mixed. I let the margarine melt into the mix slowly, and just stirred pretty consistently. Once the margarine was melted in, the sugar LOOKED incorporated, but I tasted it, and it was gritty in texture. I kept on stirring, and tasted occasionally. After about 15 minutes (from start), the mixture was silky smooth. I dirtied several spoons, but it was worth it! This is wonderful. It filled a 4 Cup bowl.

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