Total Time
Prep 3 mins
Cook 5 mins

Serve with apples, bananas, graham crackers, etc. You can also top the dip with pecans, walnuts, or Skor pieces for added flavor and crunch.

Ingredients Nutrition


  1. In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently.
  2. Remove from heat.
  3. In a medium bowl, cream together cream cheese and sugar.
  4. Fold in caramel mixture.
  5. Serve immediately.


Most Helpful

I got this same recipe from my friend Julie. She brought it to school for a teacher appreciation brunch. I have made it several times since then and it is a great way to get Alan to eat fruit!.

Chef likestocook September 05, 2007

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