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    You are in: Home / Recipes / Caramel Apple Dip Recipe
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    Caramel Apple Dip

    Average Rating:

    61 Total Reviews

    Showing 1-20 of 61

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    • on February 02, 2008

      Superb!!! So delicious. Very sweet, too, so reduced sugar by leaving white sugar out alltogether. On the second go I added 1 tsp cinnamon and it went really nicely also.

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    • on August 28, 2010

      This is delicious and so easy to make! We ate it with a sweet apple and I could have made it with a little bit less sugar and it still would have been great.

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    • on November 11, 2009

      i makes this all the time.. but i always just use brown sugar instead of using both. very goooood!!!

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    • on October 27, 2008

      Yummy! This really is good. I used the 1/3 less fat creamcheese and didn't add any white sugar...didn't add any vanilla either on the second batch, and it was just as good I think. I was suprised how carmel-y it tasted with the creamcheese. Thanks Mirj!

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    • on July 14, 2008

      I have been meaning to rate this recipe for a while, but I just kept forgetting to. It is the best dip for cut up apples that I have ever run across i have diabetes and instead of white sugar and brown sugar, I use the splenda brand for both sugars. It still taste fantastic and I don't feel guilty eating it. Thanks again for posting the best dip I have ever put in my mouth. Bjtaillights@bellsouth.Net.

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    • on February 03, 2008

      Very good dip! It was very sweet for our tastes, but that could easily be fixed by reducing the sugar amount. Very good with the granny smith apples. Thank you for posting.

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    • on September 13, 2007

      This was a hit all around!! I also added a bag of Heath toffee chips...Yum!!!

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    • on April 02, 2012

      I made this dip for the first time 11 yrs ago for a youth event at my former church. The adults and kids at the event LOVED this dip! I made it for my family during the holidays one year and my family fell in love with it! I am preparing it tomorrow for an office luncheon instead of using cream cheese, I use neufchatel which is lower in fat and tastes wonderful!

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    • on November 28, 2011

      Awesome! Very easy and it gets my picky toddlers to eat more apples :) Perfect with granny smith apples. Even DH loved it (which says alot lol)!

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    • on November 05, 2011

      This is delicious! I've been trying to get my 2-year-old to eat more fruit and this was a great way to get him to eat apples. Simple, quick and yummy! I didn't cut back the sugar because my apples were slightly tart and I thought they paired well with the sweet dip.

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    • on November 05, 2011

      "Been making this for YEARS compliments of my cousin Brenda who offered it up in our Bonitz Family Reunion Cookbook. Favorite dip for kid-related functions: 4-H parties and backyard bonfires and anytime the family gets together. Excellent for potlucks or buffets, too--just be sure to LABEL it as it resembles peanut butter and you don't want to scare off anyone with a nut allergy!"

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    • on November 29, 2010

      I'm mixed on this one. It is definitely good but for the fat and sugar content maybe not special enough. Good to put out for a fall party with lots of fresh apples though.

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    • on October 22, 2010

      Big hit at our gathering. Loved the simplicity of this, and how it really highlighted the fresh macintosh apples I had. Went well with Bartletts and Boscs too. I made a triple batch, and even at an event with many desserts, quite a bit was eaten and raved over.

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    • on June 12, 2010

      This was a tasty dip. I didn't change the recipe at all, and we ate it on strawberries and it was delicious. I was expecting the creamy white dip in the pictures, ours was tan. I'll be making this again.

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    • on May 31, 2010

      This is delicious! I've been wanting to make this for awhile and I regret waiting so long! Everyone was asking for the recipe! Thanks!

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    • on January 11, 2010

      This dip is absolutely delicious. I made it many times over the holidays and each time was asked where I bought it. Plus the time amount of left overs I had made an excellent snack at work the next day. I highly recommend this.

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    • on November 12, 2009

      Haven't actually tried it with any apple dippers yet!! Added caramel sauce and used beaters to mix everything together. Going to add toffee chips & another swirl of caramel sauce before serving with red & green apple and pear slices. May even put a sprinkle of chocolate or chopped up snickers on top. Thanks for sharing.

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    • on October 19, 2009

      The only thing that makes this dip better....to add caramel sauce and skor chocolate bar pieces to the top! I serve my dip with apple slices and pretzel rods. Thought you might like a variation!

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    • on October 08, 2009

      Very sweet! I couldn't stay out of this stuff! It's good with other fruits, too!

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    • on October 01, 2009

      OMG, This is Really,Really,Really Good. But, I Did not put the 1/4 Cup of Sugar in it. It is Sooo, Good. Love,Love,Love it. Thank you, rochsann

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    Nutritional Facts for Caramel Apple Dip

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.4
     
    Calories from Fat 175
    43%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 62.4 mg
    20%
    Sodium 194.1 mg
    8%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 54.4 g
    217%
    Protein 3.4 g
    6%
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