Caramel Apple Dessert Pizza
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 226.79 g roll refrigerated sugar cookie dough
- 44.37 ml flour
- 226.79 g package cream cheese, softened
- 118.29 ml brown sugar, packed or 118.29 ml Splenda brown sugar blend
- 118.29 ml creamy peanut butter (your choice, to desired taste)
- 2.46 ml vanilla extract
- 3 granny smith apples
- 236.59 ml lemon juice
- cinnamon, for sprinkling
- 59.14 ml caramel ice cream topping, softened enough to drizzle
- 118.29 ml finely chopped peanuts
directions
- Preheat oven to 350 degrees Fahrenheit.
- Cut roll of cookie dough in half and set 1 half aside for another pizza.
- Add flour to remaining dough and knead with.
- hands to combine.
- Spray pizza pan with nonstick cooking spray, so pizza does not stick.
- Press dough into a 14 inch circle on pizza pan.
- Bake for 15-20 minutes or until cookie is lightly browned.
- Let cool completely.
- With spatula or bread knife under crust, loosen cookie from pan.
- Blend cream cheese, brown sugar (or brown.
- sugar/splenda blend), vanilla, and peanut butter until smooth.
- Spread on cooled cookie crust.
- Peel, core, and slice apples into slices. Put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. Arrange apple slices on cream cheese mixture.
- Sprinkle pizza lightly with cinnamon.
- Heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
- Sprinkle chopped peanuts over entire pizza.
- Let set for a few minutes, then cut into pieces.
- Enjoy!
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Reviews
-
My sister got this same recipe from her foods class. Everytime she makes it, it's a huge success! There are just a few slight differences between recipes. Her recipe calls for an 18 oz. roll of cookie dough, as I have seen in other recipes. Also, she used lemon lime soda in place of the lemon juice and topped the pizza with pecans. Great recipe!
Tweaks
-
My sister got this same recipe from her foods class. Everytime she makes it, it's a huge success! There are just a few slight differences between recipes. Her recipe calls for an 18 oz. roll of cookie dough, as I have seen in other recipes. Also, she used lemon lime soda in place of the lemon juice and topped the pizza with pecans. Great recipe!
RECIPE SUBMITTED BY
i_luv_chocolate
Warrenton, Missouri
I live about an hour west from St. Louis out in the country. I love it here it's so peaceful and serene. I tend to spend most of my free time reading, watching movies or tv. I like to watch Food Network shows too, mostly Pioneer Woman, Trisha Yearwood, Ina Garten, and many others. I love cooking for family and friends. I'm always asked to bring a dish to a potluck or dinner. My specialty is baking and making desserts. Recently, I've been looking for recipes for homemade remedies and soaps, and also homemade gifts in a jar to give as presents. I've never tried doing anything like that and I think it would be fun and interesting to do.?