Caramel Apple Dessert

READY IN: 1hr 20mins
Recipe by Marney

This is out of my 2009 Betty Crocker calendar. I'm posting it here for safekeeping. (And posting publicly since I couldn't find it).

Top Review by appliance queen

I too had that calendar and I finally made the dessert. It is really good. The caramel is at the bottom of the pan when done cooking and the cake is nice and moist. A tad too sweet for me so I would cut down on the sugar in the baking mix part. I aslo put more cinnamon in because we likes our cinnamon! But, otherwise a delicious easy dessert to make. Make sure you use boiling water for the top as stated

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Farenheit. In medium bowl, mix Bisquick mix and granulated sugar. Stir in milk until blended. Pour into ungreased 9-inch square pan.
  2. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

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