Caramel Apple Dessert

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is out of my 2009 Betty Crocker calendar. I'm posting it here for safekeeping. (And posting publicly since I couldn't find it).

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees Farenheit. In medium bowl, mix Bisquick mix and granulated sugar. Stir in milk until blended. Pour into ungreased 9-inch square pan.
  2. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Most Helpful

I too had that calendar and I finally made the dessert. It is really good. The caramel is at the bottom of the pan when done cooking and the cake is nice and moist. A tad too sweet for me so I would cut down on the sugar in the baking mix part. I aslo put more cinnamon in because we likes our cinnamon! But, otherwise a delicious easy dessert to make. Make sure you use boiling water for the top as stated