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    You are in: Home / Recipes / Caramel Apple Cupcakes Recipe
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    Caramel Apple Cupcakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 08, 2009

      Didn't really taste any caramel but sure loved these muffins anyway!! :) Used about 3/4 cup light brown sugar and used 4 little McIntosh apples. Also added some cinnamon chips instead of cinnamon!! Thanks Julieannie!

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    • on September 24, 2008

      Great easy recipe. I used Jonathan apples - around 2 1/2 apples actually. My dough was too thick like gum so I added a little 2% milk (maybe 2 tbsp) just before I stir apples into it. The muffins/cupcakes turned out moist and nice flavor. Maybe a little too much cinnamon for me, however I brought them to my office and they were gone before lunch. Thanks!

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    Nutritional Facts for Caramel Apple Cupcakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 61
    36%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 23.5 mg
    7%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.5 g
    54%
    Protein 2.1 g
    4%

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