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    You are in: Home / Recipes / Caramel Apple Cupcakes Recipe
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    Caramel Apple Cupcakes

    Caramel Apple Cupcakes. Photo by Redsie

    1/2 Photos of Caramel Apple Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Julieannie's Note:

    From the book Crazy About Cupcakes

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    Ingredients:

    Serves: 18-24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Insert liners in a medium cupcake pan.
    2. 2
      In a large bowl beat together the brown sugar, oil, cinnamon and vanilla with an electric mixer on medium speed. Add the eggs one at a time. Beat for 1 minute after each addition.
    3. 3
      In a separate bowl sift together the flour, baking powder and salt.
    4. 4
      Slowly add the dry mixture to the wet mixture. Beat until blended. Stir in the apples.
    5. 5
      Fill the cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes.

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    Ratings & Reviews:

    • on October 08, 2009

      55

      Didn't really taste any caramel but sure loved these muffins anyway!! :) Used about 3/4 cup light brown sugar and used 4 little McIntosh apples. Also added some cinnamon chips instead of cinnamon!! Thanks Julieannie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      55

      Great easy recipe. I used Jonathan apples - around 2 1/2 apples actually. My dough was too thick like gum so I added a little 2% milk (maybe 2 tbsp) just before I stir apples into it. The muffins/cupcakes turned out moist and nice flavor. Maybe a little too much cinnamon for me, however I brought them to my office and they were gone before lunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Cupcakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 61
    36%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 23.5 mg
    7%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.5 g
    54%
    Protein 2.1 g
    4%

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