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    You are in: Home / Recipes / Caramel Apple Cupcakes Recipe
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    Caramel Apple Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Candace Michelle's Note:

    A recipe from Gramma's collection! This recipe makes 6 cupcakes, so it's good for a small family dessert. It can be easily doubled or tripled, or even made into a cake.

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    Ingredients:

    Serves: 6

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Combine first four ingredients. Make a well in the center of the mixture. Combine apple juice, sugar, oil, water, and vanilla. Add to well in dry ingredients and stir until moistened. Fold in chopped apple.
    2. 2
      Spoon batter into lined muffin pans filling 3/4 full. Bake at 375°F for 12-15 minutes or until toothpick comes out clean. Remove from pan immediately.
    3. 3
      Combine milk and caramel candies in a small saucepan. Cook over medium low heat stirring constantly until candies melt. Drizzle glaze over cooled cupcakes.

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    Nutritional Facts for Caramel Apple Cupcakes

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 48
    27%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.5 mg
    0%
    Sodium 229.1 mg
    9%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.4 g
    53%
    Protein 2.9 g
    5%

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