Caramel Apple Cupcakes

"A recipe from Gramma's collection! This recipe makes 6 cupcakes, so it's good for a small family dessert. It can be easily doubled or tripled, or even made into a cake."
 
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Ready In:
30mins
Ingredients:
12
Yields:
6 cupcakes
Serves:
6
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ingredients

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directions

  • Combine first four ingredients. Make a well in the center of the mixture. Combine apple juice, sugar, oil, water, and vanilla. Add to well in dry ingredients and stir until moistened. Fold in chopped apple.
  • Spoon batter into lined muffin pans filling 3/4 full. Bake at 375°F for 12-15 minutes or until toothpick comes out clean. Remove from pan immediately.
  • Combine milk and caramel candies in a small saucepan. Cook over medium low heat stirring constantly until candies melt. Drizzle glaze over cooled cupcakes.

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RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
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