Caramel Apple Cupcakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
6 cupcakes
- Serves:
- 6
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 cup whole wheat flour
- 3⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1⁄3 cup apple juice
- 3 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 3⁄4 teaspoon vanilla extract
- 1⁄3 cup peeled chopped apple
- 2 tablespoons skim milk
- 4 caramel candies
directions
- Combine first four ingredients. Make a well in the center of the mixture. Combine apple juice, sugar, oil, water, and vanilla. Add to well in dry ingredients and stir until moistened. Fold in chopped apple.
- Spoon batter into lined muffin pans filling 3/4 full. Bake at 375°F for 12-15 minutes or until toothpick comes out clean. Remove from pan immediately.
- Combine milk and caramel candies in a small saucepan. Cook over medium low heat stirring constantly until candies melt. Drizzle glaze over cooled cupcakes.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!