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    You are in: Home / Recipes / Caramel Apple Cupcakes Recipe
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    Caramel Apple Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nonnie4Two's Note:

    From TOH's Cupcakes and Muffins magazine...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) spice cake mix or 1 (18 ounce) carrot cake mix
    • 2 cups peeled and chopped tart apples
    • 20 caramels
    • 3 tablespoons milk
    • 1 cup finely chopped toasted pecans

    Directions:

    1. 1
      Prepare cake according to directions on box and fold in apples.
    2. 2
      Fill 12 greased or paper-lined jumbo muffin cups 3/4 full.
    3. 3
      Bake at 350 degrees for 20 minutes or till pick comes out clean.
    4. 4
      Cool 10 minutes.
    5. 5
      Remove and cool completely.
    6. 6
      In a saucepan unwrap caramels and cook caramels and milk over low heat till smooth.
    7. 7
      Spread over cooled cupcakes and sprinkle with pecans.

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    Nutritional Facts for Caramel Apple Cupcakes

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 125
    38%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 1.7 mg
    0%
    Sodium 322.7 mg
    13%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.3 g
    133%
    Protein 3.6 g
    7%

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