Caramel Apple Cupcakes

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Total Time
20 mins
30 mins

From TOH's Cupcakes and Muffins magazine...

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  • 1 (18 ounce) spice cake mix or 1 (18 ounce) carrot cake mix
  • 2 cups peeled and chopped tart apples
  • 20 caramels
  • 3 tablespoons milk
  • 1 cup finely chopped toasted pecans


  1. Prepare cake according to directions on box and fold in apples.
  2. Fill 12 greased or paper-lined jumbo muffin cups 3/4 full.
  3. Bake at 350 degrees for 20 minutes or till pick comes out clean.
  4. Cool 10 minutes.
  5. Remove and cool completely.
  6. In a saucepan unwrap caramels and cook caramels and milk over low heat till smooth.
  7. Spread over cooled cupcakes and sprinkle with pecans.