Total Time
50mins
Prep 20 mins
Cook 30 mins

From TOH's Cupcakes and Muffins magazine...

Ingredients Nutrition

  • 1 (18 ounce) spice cake mix or 1 (18 ounce) carrot cake mix
  • 2 cups peeled and chopped tart apples
  • 20 caramels
  • 3 tablespoons milk
  • 1 cup finely chopped toasted pecans

Directions

  1. Prepare cake according to directions on box and fold in apples.
  2. Fill 12 greased or paper-lined jumbo muffin cups 3/4 full.
  3. Bake at 350 degrees for 20 minutes or till pick comes out clean.
  4. Cool 10 minutes.
  5. Remove and cool completely.
  6. In a saucepan unwrap caramels and cook caramels and milk over low heat till smooth.
  7. Spread over cooled cupcakes and sprinkle with pecans.