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    You are in: Home / Recipes / Caramel Apple Cupcakes Recipe
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    Caramel Apple Cupcakes

    Caramel Apple Cupcakes. Photo by Calee

    1/1 Photo of Caramel Apple Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    grandma2969's Note:

    these look like caramel apples..always sell at bake sales...try them they are delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    CARAMEL GLAZE

    • 20 caramels, unwrapped
    • 3 tablespoons milk

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Combine flour, sugar, spices, soda and salt in bowl.
    3. 3
      Stir in applesauce, sour cream, oil, and lemon juice.
    4. 4
      Pour into muffin tins fitted with paper liners.
    5. 5
      Bake 20 minutes.
    6. 6
      let cool completely on rack.
    7. 7
      Spread caramel glaze on top of each cupcake and insert sticks.
    8. 8
      Garnish each rim with chopped walnuts.
    9. 9
      to prepare GLAZE:.
    10. 10
      melt caramels with mailk in small pan over low heat.stirring till smooth.
    11. 11
      it looks really nice to tie a red gingham bow on each stick.I used 6" lengths.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on June 07, 2008

      35

      This is a cute idea. I found the cupcakes turned out more like a muffin and lacking a little flavor. It might be missing eggs. This is a recipe Id like to play with because it has a good start some things I would add are eggs and maybe instead of apple sauce use apple butter for more punch. Made for my three chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Cupcakes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 78
    38%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.8 mg
    1%
    Sodium 252.3 mg
    10%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.1 g
    44%
    Protein 2.8 g
    5%

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