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    You are in: Home / Recipes / Caramel Apple Crisp (Crock Pot) Recipe
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    Caramel Apple Crisp (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    144 hrs 15 mins

    15 mins

    144 hrs

    mums the word's Note:

    From the $7 a Meal Slow Cooker Cookbook. "Caramels melt together with apples in this delicious recipe, and the topping melts into a candy-like mixture." I must return this book to the library but wanted to save this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
    2. 2
      In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
    3. 3
      Stir in brown sugar, cinnamon, cardamom and salt.
    4. 4
      Add granola cereal, stir and remove from heat.
    5. 5
      Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
    6. 6
      Top with granola mixture.
    7. 7
      Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
    8. 8
      Serve with whipped cream or ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Apple Crisp (Crock Pot)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.2
     
    Calories from Fat 182
    40%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.0 g
    30%
    Cholesterol 16.4 mg
    5%
    Sodium 242.9 mg
    10%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 38.7 g
    154%
    Protein 8.1 g
    16%

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