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Delicious apple crisp with a twist. Caramel layer makes this rich and delicious. I love it with a scoop of cinnamon ice cream.
- Combine wafers with nuts, oats, cinnamon and salt.
- Cut in margarine. Mix until it resembles large crumbs.
- Pat 1/2 into a 6.5x6.5 baking dish. Microwave for 1-1 1/2 minutes.
- Toss apples in lemon juice and arrange on top of crust.
- Drizzle caramel sauce over apples, then sprinkle remaining crumbs over top.
- Bake in microwave 4-5 minutes uncovered.