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    You are in: Home / Recipes / Caramel Apple Crisp Recipe
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    Caramel Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    MizzNezz's Note:

    This is a VERY GOOD apple crisp. The kids go crazy over it!! The ultimate comfort food!!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Combine first 4 ingredients in small bowl.
    2. 2
      Add caramels and toss to coat.
    3. 3
      In large bowl stir apples and orange juice.
    4. 4
      Add caramel mixture.
    5. 5
      Mix well.
    6. 6
      Pour into a greased 13x9 pan.
    7. 7
      TOPPING---------.
    8. 8
      Mix sugar and flour in small bowl.
    9. 9
      Cut in butter until crumbly.
    10. 10
      Add oats and walnuts.
    11. 11
      Sprinkle over apples.
    12. 12
      Bake at 350* for 45 minutes, or until apples are done.

    Ratings & Reviews:

    • on November 04, 2002

      55

      This is divine. I did everything according the recipe and baked it before the family arrived for dinner. The whole house smelled wonderful. I used a mixture of granny smith and macintosh apples as that's what I had on hand. The only complaint I heard was "she got more caramel that I did - not fair". When I served this, it was still lukewarm, so I didn't bother to re-heat. Next time I would though because the caramel was starting to solidify by time I served it. I am sure it would be much better right out of the oven. Thanks for another great recipe Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2002

      55

      This was absolutely WONDERFUL!!! I think that next time I make it (and that will be soon) I will use only about 2/3 bag of caramels. The caramel was just a little bit too heavy for our tastes. Otherwise this was great! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2002

      55

      This is great! I used 7 Braeburn apples, a bag of Jersey caramels (they have a white strip in center) and only about a 1/2 cup walnuts (last of packet) The melted caramel through the crisp is divine. Served with French vanilla ice cream and some lite cream. Thanks for posting Inez.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Caramel Apple Crisp

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 72
    24%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 4.6 mg
    1%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 41.5 g
    166%
    Protein 3.8 g
    7%

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