Caramel Apple Crisp
photo by Lori Mama
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 709.77 ml old fashioned oats
- 473.18 ml all-purpose flour
- 354.88 ml packed brown sugar
- 4.92 ml cinnamon
- 236.59 ml butter, chilled
- 1892.72 ml thinly sliced tart apples (try using a mix of varieties)
- 396.89 g package caramels
- 236.59 ml apple cider, divided
directions
- Preheat oven to 350* F. Grease a 13x9x2 inch baking dish.
- In a large mixing bowl, combine oats, flour, brown sugar, and cinnamon. Cut butter into mixture until crumbly.
- Press half of the oat mixture into the baking dish. Top with half of the apples, half of the caramels, and 1 cup oat mixture. Repeat layers. Pour 1/2 c cider over top.
- Bake, uncovered, at 350* F for 30 minutes. Drizzle with remaining cider. Bake an additional 15-20 minutes or until apples are tender.
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RECIPE SUBMITTED BY
Halcyon Eve
United States