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These were so YUMMY but there is not enough apple filling and to much caramel sauce we found.
I added a splash of Grand Marnier and brandy to the crepe batter and also to the raisins and another splash while the apples were cooking.
I toasted the pecans but forgot to add them LOL
Guess i will just have to make them again LOL
Made for ZWT 5 for team Zaar Chow Hounds
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Delightful! This was kind of like a cross between a caramel apple and rum raisin ice-cream. I used med-low heat to cook the crepes and also soaked the raisins in the rum. I only wished there was a little more apple filling as it was so good! A great Recipe Galley Wench :)
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Very good recipe. Since this is the normal recipe I use when I make my crepes, I just used some thawed left over frozen crepes I have made before. I also did not use heavy cream, used skim milk to try to ligthen it up and it worked out great. Also I may have missed it, but it does not state what to soak the rasins in.... but I hate rasins so I skipped that part anyways. The carmel sauce was devine tho, I plan on using it again to top ice cream with. Great recipe to impress people with.
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