Caramel Apple Cookies

READY IN: 42mins
Top Review by Jersey coffee

Really good, I prefer them over all of the pumpkin fall treats. Great mix of spicy and sweet. Added a little vanilla to the frosting, and left out a tiny bit of sugar. Easy and yummy!

Ingredients Nutrition


  1. Beat shortening and brown sugar in medium bowl until blended; beat in egg.
  2. Mix in 1/4 cup apple juice.
  3. Combined flour, baking soda, salt, and spices; mix in remaining 1/4 cup apple juice and apples.
  4. Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets.
  5. Bake at 350 until browned, 10 to 12 minutesCool on wire racks.
  6. Spread with frosting and sprinkle each cookie with crushed walnuts.
  7. Caramel Frosting: Heat margarine, brown sugar, and water over medium high heat in saucepan,stirring until sugar dissolves.
  8. Remove from heat; beat in powdered sugar and enough milk to make spreadable consistency; use immediately.
  9. If frosting begins to harden, return to low heat and stir in more milk.

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