Caramel Apple Cookies

Name: Caramel Apple Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 48 cookies
Ingredients: 118.29 ml shortening; 315.37 ml brown sugar, firmly packed; 1 egg; 532.32 ml sifted flour; 4.92 ml baking soda; 118.29 ml apple juice; 2.46 ml salt; 4.92 ml cinnamon; 4.92 ml ground cloves; 2.46 ml nutmeg; 236.59 ml grated peeled apple; 236.59 ml raisins; 236.59 ml walnuts, chopped; 59.14 ml butter; 59.14 ml brown sugar, firmly packed; 354.88 ml confectioners' sugar, sifted; 1.23 ml salt; 22.18 ml light cream

Submitted by looneytunesfan

"These chewy cookies taste just like caramel apples."

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Ready In:: 27mins
Ingredients:: 18
Yields:: 48 cookies

ingredients

Cookies
118.29 ml shortening
315.37 ml brown sugar, firmly packed
1 egg
532.32 ml sifted flour
4.92 ml baking soda
118.29 ml apple juice
2.46 ml salt
4.92 ml cinnamon
4.92 ml ground cloves
2.46 ml nutmeg
236.59 ml grated peeled apple
236.59 ml raisins
236.59 ml walnuts, chopped
Caramel Icing
59.14 ml butter
59.14 ml brown sugar, firmly packed
354.88 ml confectioners' sugar, sifted
1.23 ml salt
22.18 ml light cream

directions

Cream shortening, sugar and egg until light and fluffy. Sift together the dry ingredients and add to the creamed.
mixture. When all is blended stir in the remaining ingredients. Drop by level tablespoonfuls onto greased baking sheet. Bake in moderate oven, 350 degrees F., for about 12 minutes or until lightly browned. Remove them from the pan and rack-cool.
Icing: Cook butter and brown sugar until the sugar dissolves (about three minutes). Add the remaining ingredients. Beat welland spread on the cookies. It too thick, thin with more cream.