Caramel Apple Coffee Cake

READY IN: 1hr 40mins
Recipe by looneytunesfan

This delicious cake goes great with coffee.

Top Review by bayou-mimi

I made this yesterday to take to church while I was working in the office. Everyone loved it even one Pastor who said he really didn't like apple "stuff":. I made a couple of tweaks either out of necssity or personal choice. For instance I used 1cup of reg white sugar, and 1/2 C of brown sugar, instead of all the oil, I used 1 cup of chunky applesauce and 1/2 C Canola oil, it took 2 Granny Smith and 1 med size Gala apple to get 3 cups..I also added a little cinnamon and about 1 tsp of cardomon to the flour mix. I baked it in a 9x13 pan (only took about an hour, cooled it and cut into squares, then put them on a rack and spooned the toppping over each one so they were all covered with a little running down the sides. This is a keepeer in our house, thanks for another winner recipe

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
  2. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
  3. Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
  4. Cool in pan on a wire rack for 10 minutes.
  5. Remove cake to a serving platter.
  6. For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  7. Slowly pour over warm cake (some topping will run down onto the serving plate.).

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