10 Reviews

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This is wonderful and the caramel just makes this cake into something special. I did make a few alterations - reduced the vegetable oil to one cup, added the juice of a lemon and one teaspoon of cinnamon, and I used walnuts instead of pecans as that was what I had on hand.

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castlere September 10, 2014

Delicious! Not a crumb goes to waste.

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beaglemum September 14, 2012

The only disappointment with this cake is that it is gone so fast! By the time I had served everyone (some coming back for another serving) I was left with one small piece. I got busy doing something else and when I came back it was gone! My little girl had eaten it. She said sorry with a huge smile! There is one thing I might try doing different next time: Pour the topping on the cake while it is still in the pan. Not sure how it will turn out, but I'm anxious to make another one anyway. Thanks!

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SwissItalian November 13, 2008

Fantastic!! So easy to put together and the flavor is....YUM! The glaze is just the right touch, its sweet, but it really compliments the apples and nuts in the cake. I made this for friends visiting from out of state and they both gave this two thumbs up. I can't find my tube pan so I used a 13x9 inch cake pan which worked well and the cake was done in an hour and 10 minutes.

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Kim127 May 29, 2008

I made this yesterday to take to church while I was working in the office. Everyone loved it even one Pastor who said he really didn't like apple "stuff":. I made a couple of tweaks either out of necssity or personal choice. For instance I used 1cup of reg white sugar, and 1/2 C of brown sugar, instead of all the oil, I used 1 cup of chunky applesauce and 1/2 C Canola oil, it took 2 Granny Smith and 1 med size Gala apple to get 3 cups..I also added a little cinnamon and about 1 tsp of cardomon to the flour mix. I baked it in a 9x13 pan (only took about an hour, cooled it and cut into squares, then put them on a rack and spooned the toppping over each one so they were all covered with a little running down the sides. This is a keepeer in our house, thanks for another winner recipe

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bayou-mimi November 07, 2007

This was TO DIE FOR!!!!!! I took it to the church picnic and everyone gobbled it down. When I went to collect the plate everybody kept saying "Oh you shoud try this cake" I told them I made it and everyone started asking me for the recipe.

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looneytunesfan October 01, 2007

I love apples and pecans in coffee cake. This one is delicious and moist - everything you would want in a coffee cake! Thanks for sharing!

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Lainey6605 September 19, 2007

A very good recipe. The cake turned out just as described!! So yummy and moist. Lots of apples and pecans! I did add a 1/4 teaspoon cinnamon. I will be making this recipe many times. Thanks so much Debber.

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michEgan October 02, 2006

My dd found this and first made it for her fiance.He loved it, so I tried it for a fellowship meal and everyone raved over it and several folks wanted the recipe..so this one is a keeper!

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Vicki G September 23, 2006

this recpie was awsum and i have to make it again the family just loved it

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Chef Coll September 18, 2006
Caramel Apple Coffee Cake