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    You are in: Home / Recipes / Caramel Apple Coffee Cake Recipe
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    Caramel Apple Coffee Cake

    Caramel Apple Coffee Cake. Photo by beaglemum

    1/1 Photo of Caramel Apple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    looneytunesfan's Note:

    This delicious cake goes great with coffee.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
    2. 2
      Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
    3. 3
      Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
    4. 4
      Cool in pan on a wire rack for 10 minutes.
    5. 5
      Remove cake to a serving platter.
    6. 6
      For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
    7. 7
      Slowly pour over warm cake (some topping will run down onto the serving plate.).

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    Ratings & Reviews:

    • on September 14, 2012

      55

      Delicious! Not a crumb goes to waste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      55

      The only disappointment with this cake is that it is gone so fast! By the time I had served everyone (some coming back for another serving) I was left with one small piece. I got busy doing something else and when I came back it was gone! My little girl had eaten it. She said sorry with a huge smile! There is one thing I might try doing different next time: Pour the topping on the cake while it is still in the pan. Not sure how it will turn out, but I'm anxious to make another one anyway. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      Fantastic!! So easy to put together and the flavor is....YUM! The glaze is just the right touch, its sweet, but it really compliments the apples and nuts in the cake. I made this for friends visiting from out of state and they both gave this two thumbs up. I can't find my tube pan so I used a 13x9 inch cake pan which worked well and the cake was done in an hour and 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Caramel Apple Coffee Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 723.2
     
    Calories from Fat 388
    53%
    Total Fat 43.1 g
    66%
    Saturated Fat 9.5 g
    47%
    Cholesterol 67.5 mg
    22%
    Sodium 405.8 mg
    16%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 2.4 g
    9%
    Sugars 54.8 g
    219%
    Protein 5.9 g
    11%

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