Total Time
1hr 40mins
Prep 25 mins
Cook 1 hr 15 mins

This delicious cake goes great with coffee.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
  2. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
  3. Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
  4. Cool in pan on a wire rack for 10 minutes.
  5. Remove cake to a serving platter.
  6. For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  7. Slowly pour over warm cake (some topping will run down onto the serving plate.).
Most Helpful

This is wonderful and the caramel just makes this cake into something special. I did make a few alterations - reduced the vegetable oil to one cup, added the juice of a lemon and one teaspoon of cinnamon, and I used walnuts instead of pecans as that was what I had on hand.

castlere September 10, 2014

Delicious! Not a crumb goes to waste.

beaglemum September 14, 2012

The only disappointment with this cake is that it is gone so fast! By the time I had served everyone (some coming back for another serving) I was left with one small piece. I got busy doing something else and when I came back it was gone! My little girl had eaten it. She said sorry with a huge smile! There is one thing I might try doing different next time: Pour the topping on the cake while it is still in the pan. Not sure how it will turn out, but I'm anxious to make another one anyway. Thanks!

SwissItalian November 13, 2008