Caramel Apple Cobbler

READY IN: 55mins
Recipe by Chef Laura AKA Mom

This is a recipe I got at Girl Scout Leader Training for Advanced Campfire Cooking. It's made in a Dutch Oven with Charcoal briquettes on the lid and under the Dutch Oven. Really Yummy!

Top Review by BogeysMom

I actually made this with fresh apples, just peeled and sliced, and spice cake mix. I even used Sprite Zero for the beverage. Then, I baked it right in a clay dish in the oven for about an hour. Delicious! What an easy, cool recipe. Thanks for sharing.

Ingredients Nutrition

  • 1 (18 ounce) package caramel flavored cake mix
  • 3 (21 ounce) cans apple pie filling
  • 1 (12 ounce) can carbonated lemon-lime beverage


  1. Line the bottom of a 12-inch Dutch oven with aluminum foil.
  2. Pour in the cans of apple pie filling and cover with the dry cake mix.
  3. Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
  4. Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
  5. Cook 35-40 minutes.
  6. Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
  7. Cake should be browned.
  8. Can be served with ice cream or whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a