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    You are in: Home / Recipes / Caramel Apple Cheesecake Pie Recipe
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    Caramel Apple Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Topping

    • 2 tablespoons pecans, toasted

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
    2. 2
      With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
    3. 3
      Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans.

    Ratings & Reviews:

    • on December 18, 2007

      55

      my daughter made this...it is an easy & delicious pie!!! It has become a family favorite! thanx for posting...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Cheesecake Pie

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.1
     
    Calories from Fat 188
    32%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 111.2 mg
    37%
    Sodium 538.6 mg
    22%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 2.0 g
    8%
    Sugars 32.7 g
    130%
    Protein 7.0 g
    14%

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