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- Preheat oven to 350 degrees F. Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
- With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
- Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans.