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    You are in: Home / Recipes / Caramel Apple Cheesecake from the Farmhouse Recipe
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    Caramel Apple Cheesecake from the Farmhouse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Debber's Note:

    Traditional cheesecake loaded with fresh apple pieces, sandwiched between rich layers of caramelly goodness---oh yum! From Taste of Home's "Holiday" magazine for November (2009), another hit on the Thanksgiving menu.

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    Serves: 12-16


    springf ...

    Units: US | Metric


    Cheesecake Filling


    • 1 1/2 cups chopped apples (peeled & cored, too, please)
    • 1/2 teaspoon cinnamon
    • 1 tablespoon flour

    Caramel Drizzle



    1. 1
      Preheat oven to 350; wrap bottom of 9-inch springform pan with two layers of foil (shiny side out); set aside.
    2. 2
      In a small bowl, combine crust ingredients; press into pan and 1-inch up the sides (save the bowl for a little later). Place pan on cookie sheet and bake for 10 minutes; cool.
    3. 3
      While that's baking and cooling, prepare Cheesecake Filling: In a large bowl, beat cream cheese, flour and sugar until smooth. Add eggs, beat until combined; set aside.
    4. 4
      Use small bowl to mix apples, cinnamon and flour; then fold this into the Cheesecake Filling. SET ASIDE and prepare Caramel Drizzle.
    5. 5
      In a heavy saucepan over med-low heat, cook and stir caramels and milk until melted and smooth (You can do this in the microwave too -- at your own risk!). :-) Pour ONE CUP of this over the crust (set the rest aside for later); sprinkle caramel in pie pan with pecans.
    6. 6
      Pour all of the Apple-Cheesecake Filling over the caramel in the pie pan.
    7. 7
      Place springform pan in a large casserole/cake pan; add 1-inch of HOT water to larger pan. Bake for 40 minutes.
    8. 8
      Reheat reserved caramel; gently spoon over cake, sprinkle with remaining pecans; return pan to oven, bake for 10-15 minutes longer (center is set).
    9. 9
      Remove from water bath; cool for 10 minutes on rack; run knife around edge to loosen; cool ONE HOUR or longer; chill overnight.

    Ratings & Reviews:

    • on November 30, 2009


      Great cheesecake! I made it for Thanksgiving and everyone loved it ! I will be making this again thanks !!!

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    Nutritional Facts for Caramel Apple Cheesecake from the Farmhouse

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.0
    Calories from Fat 224
    Total Fat 24.8 g
    Saturated Fat 12.7 g
    Cholesterol 93.3 mg
    Sodium 246.8 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 0.9 g
    Sugars 36.1 g
    Protein 7.0 g

    The following items or measurements are not included:

    cinnamon graham cracker crumbs

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