Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Apple Cheesecake Recipe
    Lost? Site Map

    Caramel Apple Cheesecake

    Caramel Apple Cheesecake. Photo by lilsweetie

    1/1 Photo of Caramel Apple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    45 mins

    1 hr 10 mins

    ratherbeswimmin''s Note:

    So yummy. I reserve this for extra-special occasions. Chills overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan.
    2. 2
      Bake at 350 degrees for 10 minutes; cool.
    3. 3
      In a mixing bowl, beat cream cheese and sugar until smooth.
    4. 4
      Add eggs; beat on low just until combined.
    5. 5
      Stir in vanilla.
    6. 6
      Pour over crust.
    7. 7
      Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
    8. 8
      Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in 350 degree oven and bake for 55-60 minutes or until center is almost set.
    9. 9
      Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes.
    10. 10
      Carefully run a knife around edge of pan to loosen.
    11. 11
      Drizzle with 4 tablespoons caramel topping.
    12. 12
      Cool for 1 hour.
    13. 13
      Refrigerate overnight.
    14. 14
      Remove sides of pan.
    15. 15
      Just before serving, garnish with whipped cream.
    16. 16
      Drizzle with remaining caramel; sprinkle with pecans.
    17. 17
      Store in refrigerator.

    Ratings & Reviews:

    • on June 23, 2011

      What an incredible recipe! I have made this cheesecake several times and it is always a huge hit. I did "tweak" a couple things such as using 3 1/2 to 4 cups of Jonagold apples. I chop one cup up, toss the pieces in a little cinnamon, then add to the cream cheese mixture. Also, I squeeze a couple tablespoons of fresh lemon juice into the cream cheese mixture while mixing. Fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011


      I don't know what I could have done wrong here, but it was NOT good. It was mushy, too wet, flavorless (even though I added lemon zest). Maybe the cottage cheese I used had too much liquid, but I doubled this recipe to make 2 cheesecakes, take one to work and ended up throwing them both out. What a waste of time and money. Very disappointing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010


      OMG!!! This was totally delish!!!! I made it for Thanksgiving and my mom wants me to bring it back for Christmas. Was disappointed that it cracked, but I think I will let it cool a little longer this time before removing the springform. This is one for the books!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Caramel Apple Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 425.4
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 14.2 g
    Cholesterol 119.2 mg
    Sodium 302.8 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 1.4 g
    Sugars 26.7 g
    Protein 6.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes