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    You are in: Home / Recipes / Caramel Apple Cheesecake Recipe
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    Caramel Apple Cheesecake

    Caramel Apple Cheesecake. Photo by lilsweetie

    1/1 Photo of Caramel Apple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    45 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    So yummy. I reserve this for extra-special occasions. Chills overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan.
    2. 2
      Bake at 350 degrees for 10 minutes; cool.
    3. 3
      In a mixing bowl, beat cream cheese and sugar until smooth.
    4. 4
      Add eggs; beat on low just until combined.
    5. 5
      Stir in vanilla.
    6. 6
      Pour over crust.
    7. 7
      Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
    8. 8
      Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water; place in 350 degree oven and bake for 55-60 minutes or until center is almost set.
    9. 9
      Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes.
    10. 10
      Carefully run a knife around edge of pan to loosen.
    11. 11
      Drizzle with 4 tablespoons caramel topping.
    12. 12
      Cool for 1 hour.
    13. 13
      Refrigerate overnight.
    14. 14
      Remove sides of pan.
    15. 15
      Just before serving, garnish with whipped cream.
    16. 16
      Drizzle with remaining caramel; sprinkle with pecans.
    17. 17
      Store in refrigerator.

    Ratings & Reviews:

    • on June 23, 2011

      What an incredible recipe! I have made this cheesecake several times and it is always a huge hit. I did "tweak" a couple things such as using 3 1/2 to 4 cups of Jonagold apples. I chop one cup up, toss the pieces in a little cinnamon, then add to the cream cheese mixture. Also, I squeeze a couple tablespoons of fresh lemon juice into the cream cheese mixture while mixing. Fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      15

      I don't know what I could have done wrong here, but it was NOT good. It was mushy, too wet, flavorless (even though I added lemon zest). Maybe the cottage cheese I used had too much liquid, but I doubled this recipe to make 2 cheesecakes, take one to work and ended up throwing them both out. What a waste of time and money. Very disappointing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2010

      55

      OMG!!! This was totally delish!!!! I made it for Thanksgiving and my mom wants me to bring it back for Christmas. Was disappointed that it cracked, but I think I will let it cool a little longer this time before removing the springform. This is one for the books!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Caramel Apple Cheesecake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 257
    60%
    Total Fat 28.6 g
    44%
    Saturated Fat 14.2 g
    71%
    Cholesterol 119.2 mg
    39%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 26.7 g
    107%
    Protein 6.1 g
    12%

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