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    You are in: Home / Recipes / Caramel Apple Cheesecake Recipe
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    Caramel Apple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    LizCl's Note:

    Holidays or everyday, this is great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first three ingredients; press mixture evenly on bottom and up sides of a 10 inch springform pan. Freeze 20 minutes.
    2. 2
      Stir together apples and flour.
    3. 3
      Melt 1/4 cup butter; add apple mixture and 1/2 cup brown sugar. Cook, stirring constantly, 3 to 4 minutes or until mixture is thickened. Remove from heat.
    4. 4
      Beat cream cheese and remaining 1 1/2 cups brown sugar; add eggs, 1 at a time, beating after each addition. Add vanilla, beat until blended.
    5. 5
      Pour half of mixture into prepared crust. Gently spoon apple mixture on top, spreading to within 1 inch of edge.
    6. 6
      Spoon remaining cream cheese mixture over apple mixture, starting at outer edge and working toward the center.
    7. 7
      Bake at 350 degrees for 1 hour. Turn oven off and let cheesecake stand in oven 30 minutes. Cool on a wire rack. Chill at least 8 hours.
    8. 8
      Garnish with toasted chopped pecans.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Apple Cheesecake

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 369
    58%
    Total Fat 41.0 g
    63%
    Saturated Fat 24.6 g
    123%
    Cholesterol 184.1 mg
    61%
    Sodium 428.8 mg
    17%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 45.6 g
    182%
    Protein 9.1 g
    18%

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