Caramel Apple Cheesecake

"Holidays or everyday, this is great."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
10
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Stir together first three ingredients; press mixture evenly on bottom and up sides of a 10 inch springform pan. Freeze 20 minutes.
  • Stir together apples and flour.
  • Melt 1/4 cup butter; add apple mixture and 1/2 cup brown sugar. Cook, stirring constantly, 3 to 4 minutes or until mixture is thickened. Remove from heat.
  • Beat cream cheese and remaining 1 1/2 cups brown sugar; add eggs, 1 at a time, beating after each addition. Add vanilla, beat until blended.
  • Pour half of mixture into prepared crust. Gently spoon apple mixture on top, spreading to within 1 inch of edge.
  • Spoon remaining cream cheese mixture over apple mixture, starting at outer edge and working toward the center.
  • Bake at 350 degrees for 1 hour. Turn oven off and let cheesecake stand in oven 30 minutes. Cool on a wire rack. Chill at least 8 hours.
  • Garnish with toasted chopped pecans.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes