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    You are in: Home / Recipes / Caramel Apple Cheesecake Recipe
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    Caramel Apple Cheesecake

    Caramel Apple Cheesecake. Photo by kellychris

    1/2 Photos of Caramel Apple Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Erv Kosch's Note:

    This is a simple cheesecake recipe that I sometimes bring to a party.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the cream cheese in a bowl in the microwave.
    3. 3
      Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese.
    4. 4
      Add sugar to cream cheese and beat it with an electric mixer until smooth.
    5. 5
      Add eggs and caramel and blend until smooth.
    6. 6
      Pour into ready made crust.
    7. 7
      Bake at 350 degrees for 25 to 30 minutes.
    8. 8
      Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
    9. 9
      Let cool.
    10. 10
      Top with apple pie filling and chill.

    Ratings & Reviews:

    • on April 26, 2010


      This was very good. Chia pretty much said it all- very creamy and sweet. I think next time I will lower the sugar in the pie itself, b/c I LOVE the apple topping. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010


      this was very good and so easy to make. the filling was very creamy. i think next time i will top it with fresh berries, the canned apple pie filling was too sweet for our taste, but looked very pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Apple Cheesecake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.1
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 14.4 g
    Cholesterol 115.2 mg
    Sodium 371.4 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 0.7 g
    Sugars 28.1 g
    Protein 7.1 g

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