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    You are in: Home / Recipes / Caramel Apple Cake With Caramel Topping ( Paula Deen) Recipe
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    Caramel Apple Cake With Caramel Topping ( Paula Deen)

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 05, 2008

      I just noticed I did not review this yet!! I made this cake to go along with the pies on Thanksgiving!! WOW!! Everyone loved it!! Very rich and decadent! I baked the cake 3 days prior to serving it...and it was perfect! Thank you Connie K!!

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    • on October 28, 2008

      This was the best! Very easy and couldnt just have one piece! This recipe is a keeper!

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    • on November 01, 2007

      This cake was great...I used about 1 1/2 cups of sugar and baked in a bundt pan...turned out great...I spooned some of the topping over the cake and then when I served it...will make it again.

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    • on June 18, 2007

      The cake comes out beautifully. However, a few tricks I used to better this recipe: I used my hand mixer to "beat" the apples into the batter. I used Comstock's canned apples in water, once drained, it comes out nicely. Better than the fresh in my opinion. Still nice and big chunks of apples, but it pulverizes a few of them to contribute to the batter. For the sauce, in her book, it calls for 3 whole sticks of butter (!!!); use 2 sticks of butter instead of three. I have yet to try it with less, but I can't see using more than 2 at most. Put the sauce on the side. Don't pour it over the cake, unless, of course, you like bread pudding. I just drizzled it on each plate; it cuts down on the rot-your-teeth out sweetness. Don't serve this immediately. Serve it either "just warm" or at room temp. It'll be the thickness and a little crumblier than a brownie. But it's delish and is much better once it's settled a bit in the pan. This recipe is worth a shot... Just know it's going to be a rich and sweet cake!

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    • on January 11, 2007

      I was really disappointed when I served this cake shortly after baking it - I had expected it to be much better. I am giving it five stars though because it was WONDERFUL the next day. So, if you make this, leave it in the refridgerator overnight before serving.

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    • on March 24, 2006

      This recipe would certainly benefit from some cinnamon. As other reviewer said, it is quite sweet. I probably wouldn't make again.

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    • on April 15, 2005

      Quite sweet...a little too sweet for me, but I'm sure DH will love it.

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    • on January 28, 2005

      I used this topping with applesauce cake #58189; yummy decadence. Had a little too much topping for the 8" cake, so had a little leftover that I mixed w/peanut butter for apple dip. Yes!

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    • on September 16, 2004

      This cake was oily, soggy and too sweet. Was the baking powder left out?

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    Nutritional Facts for Caramel Apple Cake With Caramel Topping ( Paula Deen)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 685.4
     
    Calories from Fat 337
    49%
    Total Fat 37.5 g
    57%
    Saturated Fat 9.5 g
    47%
    Cholesterol 67.2 mg
    22%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 1.7 g
    6%
    Sugars 64.1 g
    256%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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