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    You are in: Home / Recipes / Caramel Apple Cake With Caramel Topping ( Paula Deen) Recipe
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    Caramel Apple Cake With Caramel Topping ( Paula Deen)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Connie K's Note:

    This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
    2. 2
      Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
    3. 3
      When cake is done, punch holes in it with a knife and pour topping over.
    4. 4
      Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.
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    Paula Deen's Caramel Apple Cheesecake. Recipe by Melvin'sWifey

    Paula Deen's Caramel Apple Cheesecake

    By Melvin'sWifey
    View All Cakes Recipes

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    Nutritional Facts for Caramel Apple Cake With Caramel Topping ( Paula Deen)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 685.4
     
    Calories from Fat 337
    49%
    Total Fat 37.5 g
    57%
    Saturated Fat 9.5 g
    47%
    Cholesterol 67.2 mg
    22%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 1.7 g
    6%
    Sugars 64.1 g
    256%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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