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    You are in: Home / Recipes / Caramel Apple Cake With Caramel Topping ( Paula Deen) Recipe
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    Caramel Apple Cake With Caramel Topping ( Paula Deen)

    Caramel Apple Cake With Caramel Topping ( Paula Deen). Photo by whitecrew6

    1/1 Photo of Caramel Apple Cake With Caramel Topping ( Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Connie K's Note:

    This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
    2. 2
      Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
    3. 3
      When cake is done, punch holes in it with a knife and pour topping over.
    4. 4
      Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.

    Ratings & Reviews:

    • on February 25, 2013

      I made this cake and found it to be very heavy and way too sweet. I mean there's four cups of sugar in this thing!!! Holy cow!! I wo t make it again.

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    • on October 02, 2012

      25

      I thought this cake was just OK. It was very bland, too sweet, and too oily for my family's tastes. I wouldn't make it again, but if I did, I would add cinnamon, salt, and twice the apples. I will be looking for another apple cake recipe that is healthier, spicer and has less sugar and more apples.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008

      55

      I just noticed I did not review this yet!! I made this cake to go along with the pies on Thanksgiving!! WOW!! Everyone loved it!! Very rich and decadent! I baked the cake 3 days prior to serving it...and it was perfect! Thank you Connie K!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Caramel Apple Cake With Caramel Topping ( Paula Deen)

    Serving Size: 1 (164 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 685.9
     
    Calories from Fat 337
    49%
    Total Fat 37.4 g
    57%
    Saturated Fat 9.5 g
    47%
    Cholesterol 62.1 mg
    20%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 1.7 g
    6%
    Sugars 64.2 g
    257%
    Protein 5.3 g
    10%

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