Caramel Apple Cake With Caramel Topping

READY IN: 1hr 30mins
Recipe by HELEN W.

From Paula Deen but made some changes. To die for! I have made this several times with rave reviews.

Top Review by Miss Eve

It's a piece of Heaven! I made this yesterday and was thinking I'd share with my neice but after the first piece, Uh, Uh, I want it all for myself. I substituted Granny Smith apples because it's what I had. THANK YOU for this wonderful wonderful recipe.

Ingredients Nutrition


  1. For Cake: Preheat oven to 350°. Cream sugar, eggs & oil. Add flour; mix till well blended. Add vanilla, nuts, and apples.
  2. Spread into lightly greased 9x13-inch pan.
  3. Bake 45 to 60 minutes till pick comes out clean.
  4. Remove from oven and punch holes in top of cake and pour topping over all. Enjoy.
  5. Topping: Heat all together over medium heat. Bring to boil, stirring constantly. Let boil about 5 minutes; remove from range and pour over warm cake.

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