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    You are in: Home / Recipes / Caramel Apple Cake With Caramel Topping Recipe
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    Caramel Apple Cake With Caramel Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Grandma-Mom Chef #179860's Note:

    From Paula Deen but made some changes. To die for! I have made this several times with rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake ingredients

    Topping ingredients

    Directions:

    1. 1
      For Cake: Preheat oven to 350°. Cream sugar, eggs & oil. Add flour; mix till well blended. Add vanilla, nuts, and apples.
    2. 2
      Spread into lightly greased 9x13-inch pan.
    3. 3
      Bake 45 to 60 minutes till pick comes out clean.
    4. 4
      Remove from oven and punch holes in top of cake and pour topping over all. Enjoy.
    5. 5
      Topping: Heat all together over medium heat. Bring to boil, stirring constantly. Let boil about 5 minutes; remove from range and pour over warm cake.

    Ratings & Reviews:

    • on April 23, 2010

      55

      It's a piece of Heaven! I made this yesterday and was thinking I'd share with my neice but after the first piece, Uh, Uh, I want it all for myself. I substituted Granny Smith apples because it's what I had. THANK YOU for this wonderful wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      45

      This one was much better than the one I made before. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Cake With Caramel Topping

    Serving Size: 1 (176 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 767.6
     
    Calories from Fat 420
    54%
    Total Fat 46.7 g
    71%
    Saturated Fat 15.4 g
    77%
    Cholesterol 91.6 mg
    30%
    Sodium 285.0 mg
    11%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 1.8 g
    7%
    Sugars 64.1 g
    256%
    Protein 5.4 g
    10%

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