Caramel Apple Cake

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READY IN: 1hr 50mins
Recipe by Pepina Rae

Here's an oldie but goodie! It is simply scrumptious. This cake has a lovely presentation.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. In a mixing bowl, combine oil and sugars.
  3. Add eggs, one at a time, beating well after each addition.
  4. In separate bowl combine dry ingredients; then add to batter and stir well.
  5. Fold in apples, walnuts and vanilla.
  6. Pour into a greased and floured 10-inch tube pan.
  7. Bake for 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  9. In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.
  10. Cool to room temperature.
  11. Beat in confectioners’ sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.

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