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    You are in: Home / Recipes / Caramel Apple Cake Recipe
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    Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lorac's Note:

    This is straight from a Bisquick ad in the paper today ! Serve it warm with whipped cream and dig in!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Mix Bisquick and granulated sugar, add milk and stir until blended.
    3. 3
      Pour into an ungreased 9x9x2" pan, top with apples, and sprinkle with lemon juice Mix brown sugar and cinnamon, sprinkle over apples.
    4. 4
      Next, pour boiling water over apples.
    5. 5
      Bake 50-60 minutes or until toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on March 04, 2002

      55

      Not only does this dish fill your home with a tantalizing aroma as it bakes, it also follows through with a delicious taste. This was extremely easy to prepare, with ingredients already on hand. I used 2 normal-sized Granny Smith apples, which worked well. I served it at room temperature, with vanilla ice cream, and it was a big hit with my family. My only change was to bake it at 325F (I was using a glass dish). This will become a regular dessert in my house, I'm sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2003

      55

      My 12 year old son made this and it was A big hit with the whole family

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2003

      45

      This was really good and eaten up really fast. I didnt have any lemon juice but it was still yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Caramel Apple Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 49
    13%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.4 mg
    1%
    Sodium 404.8 mg
    16%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 1.8 g
    7%
    Sugars 57.1 g
    228%
    Protein 3.2 g
    6%

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