Recipe by Lorac
This is straight from a Bisquick ad in the paper today ! Serve it warm with whipped cream and dig in!
Top Review by Lennie
Not only does this dish fill your home with a tantalizing aroma as it bakes, it also follows through with a delicious taste. This was extremely easy to prepare, with ingredients already on hand. I used 2 normal-sized Granny Smith apples, which worked well. I served it at room temperature, with vanilla ice cream, and it was a big hit with my family. My only change was to bake it at 325F (I was using a glass dish). This will become a regular dessert in my house, I'm sure!
- 1 1⁄2 cups Bisquick
- 2⁄3 cup granulated sugar
- 1⁄2 cup milk
- 2 medium apples, peeled and sliced (2 cups)
- 1 tablespoon lemon juice
- 3⁄4 cup packed brown sugar
- 1⁄2 teaspoon cinnamon
- 1 cup boiling water
Directions See How It's Made
- Preheat oven to 350 F degrees.
- Mix Bisquick and granulated sugar, add milk and stir until blended.
- Pour into an ungreased 9x9x2" pan, top with apples, and sprinkle with lemon juice Mix brown sugar and cinnamon, sprinkle over apples.
- Next, pour boiling water over apples.
- Bake 50-60 minutes or until toothpick inserted in center comes out clean.