Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Apple Butter Recipe
    Lost? Site Map

    Caramel Apple Butter

    Caramel Apple Butter. Photo by Antifreesz

    1/1 Photo of Caramel Apple Butter

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Dib's's Note:

    This recipe is posted by request-original poster is Mimi Hiller.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 7

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Peel, core and chop apples.
    2. 2
      Add apples and water/applejuice into a large pot.
    3. 3
      Over medium high heat cook apples until just tender.
    4. 4
      Remove apples with a slotted spoon-puree using a food mill, food processor, whatever you have on hand. (discard fluid in pot).
    5. 5
      Return puree to pot.
    6. 6
      Add the sugar stirring well.
    7. 7
      Return to medium high heat-you want mixture to bubble.
    8. 8
      *Reduce heat and simmer, stirring frequently until butter is thick and has a spreadable consistency.
    9. 9
      Add the ginger, cloves and cinnamon, stirring well.
    10. 10
      Add the caramels.
    11. 11
      Turn the heat up to medium low, stirring constantly until caramels are melted.
    12. 12
      Ladle butter into clean hot jars leaving 1/2 inch head space. Seal.
    13. 13
      Process in a boiling water bath canner 10 minutes for pints, 5 minutes for half pints.
    14. 14
      *Using a frozen saucer place a spoonful of butter in center. If no rim of liquid forms, your butter is done.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on December 19, 2009

      45

      The taste was good but not caramel-y like I expected. The texture and thickness was very nice. It was time consuming when it only made 4 eight ounce jars. So I will be making another batch this afternoon and will double the apples, sugar and spices and add 4 times the caramels.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010

      55

      This is actually the 4th time I've made this apple butter. It is fantastic! I gave it to all my coworkers in our OB Department for Christmas last year, and when I said I was going to make it again this year I was asked to use bigger jars! It does make only half as much as stated, but the taste is worth it! The only change I made was to add twice the cinnamon. It is soooo good on toasted whole wheat bagels! My husband uses it as an ice cream topper! Each time I use the recipe, I have 2 pans (each with a tripple recipe) cooking at the same time so I can make enough to last throughout the year--it stores well in my pantry which is cool and dark!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      55

      I used another recipe to cook an apple butter using only brown sugar and cinnamon then added 20 caramels and very yummy indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Caramel Apple Butter

    Serving Size: 1 (378 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 480.7
     
    Calories from Fat 26
    54%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.1 mg
    0%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 118.6 g
    39%
    Dietary Fiber 6.8 g
    27%
    Sugars 105.3 g
    421%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites