Caramel Apple Breakfast Rolls
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
8 rolls
- Serves:
- 4
ingredients
- 1⁄2 cup brown sugar
- 1⁄2 cup whipping cream
- 1⁄4 cup chopped pecans
- 1 (11 ounce) can canned breadsticks
- 1⁄3 cup cinnamon applesauce
directions
- Set oven to 350.
- Mix brown sugar with whipping cream in 2.5L casserole dish. I use a round one. Sprinkle with pecans once mixed.
- Unroll breadstick dough. Do Not Separate. Spread applesauce over dough. Rollup dough from short end. Separate at perforations.
- Place coiled dough in pan.
- Bake 20-25 minutes.
- Cool 1 minute, then invert pan.
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RECIPE SUBMITTED BY
I love recipes! Can't get enough! I am a dental assistant and horse massage therapist! I love Taste of Home magazines and cookbooks!