Caramel Apple Bread Pudding

Submitted by Chef #940807

"Got this recipe from a hospital kitchen employee, it is good. Wanted to keep it safe"

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Yields: 1 pudding
• Serves: 8-10

ingredients

• 28 caramels, unwrapped
• 1⁄4 cup water
• 4 cups bread, cubed, i use biscuits sometimes
• 4 cups apples, peeled and sliced
• 5 eggs, slightly beaten
• 2 cups milk
• 1⁄4 cup sugar
• 1 tablespoon vanilla
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cinnamon

directions

1. Melt caramels with water in a covered double boiler or a sauce pan over low heat.
2. Stir occasionally until sauce is smooth.
3. Place bread cubes in a greased 113/4 X 7-1/2 Baking dish.
4. Top with apple slices.
5. Combine Milk, suga, vanilla, salt and cinnamon.
6. Pour over apples, cover with caramel sauce .
7. Set dish in a large pan on oven rack, pour in boiling water to 1/2 inch in depth.
8. Bake at 325*for 1 hr and 20 minute or untol knife inserted in center comes out clean.
9. Serve hot or cold.
10. NOTE: I sometimes add pecan pieces or raisins for a change.