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    You are in: Home / Recipes / Caramel Apple Biscuit Pops Recipe
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    Caramel Apple Biscuit Pops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mom2Rose's Note:

    Chopped apple and cinnamon-sugar meet Grands biscuits in a fun, carameled apple treat! NOTE: you will need 12 popsicle craft sticks for this recipe.

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    Ingredients:

    Serves: 12

    Yield:

    biscuit ...

    Units: US | Metric

    Biscuit Cups

    Icing

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Place paper baking cup in each of 12 regular-size muffin cups.
    3. 3
      Cut each biscuit into 6 pieces; place in large bowl.
    4. 4
      Add butter, apple, granulated sugar and cinnamon; toss gently to mix.
    5. 5
      Spoon mixture into muffin cups.
    6. 6
      Bake 20 to 25 minutes or until golden brown.
    7. 7
      Immediately remove from pan.
    8. 8
      Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly.
    9. 9
      Remove from heat.
    10. 10
      Beat in powdered sugar until smooth.
    11. 11
      Spoon warm icing over warm biscuit cups.
    12. 12
      Insert 1 craft stick into center of each biscuit cup.

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    Ratings & Reviews:

    • on January 21, 2012

      55

      These were delicious and so easy! I didn't have any whipping cream on hand for the icing, so I just used the skim milk I had in the fridge. The frosting was still delicious. All three of our kids enjoyed helping me make these, and everyone loved them. We will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Apple Biscuit Pops

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 80
    33%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.2 mg
    4%
    Sodium 399.9 mg
    16%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.7 g
    95%
    Protein 2.7 g
    5%

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