Caramel Apple Biscuit Pops

Total Time
Prep 15 mins
Cook 20 mins

Chopped apple and cinnamon-sugar meet Grands biscuits in a fun, carameled apple treat! NOTE: you will need 12 popsicle craft sticks for this recipe.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. Cut each biscuit into 6 pieces; place in large bowl.
  4. Add butter, apple, granulated sugar and cinnamon; toss gently to mix.
  5. Spoon mixture into muffin cups.
  6. Bake 20 to 25 minutes or until golden brown.
  7. Immediately remove from pan.
  8. Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly.
  9. Remove from heat.
  10. Beat in powdered sugar until smooth.
  11. Spoon warm icing over warm biscuit cups.
  12. Insert 1 craft stick into center of each biscuit cup.
Most Helpful

These were delicious and so easy! I didn't have any whipping cream on hand for the icing, so I just used the skim milk I had in the fridge. The frosting was still delicious. All three of our kids enjoyed helping me make these, and everyone loved them. We will definitely make these again.

My3Monkeys January 21, 2012