Caramel Apple Biscuit Pops

Mom2Rose's Note:

Chopped apple and cinnamon-sugar meet Grands biscuits in a fun, carameled apple treat! NOTE: you will need 12 popsicle craft sticks for this recipe.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 biscuit ...

Biscuit Cups

• 1 (16 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 medium apple, peeled, chopped (1 cup)
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Icing

• 1/2 cup brown sugar, firmly packed
• 1/4 cup whipping cream
• 3/4 cup powdered sugar

Directions:

1. Heat oven to 350°F
2. Place paper baking cup in each of 12 regular-size muffin cups.
3. Cut each biscuit into 6 pieces; place in large bowl.
4. Add butter, apple, granulated sugar and cinnamon; toss gently to mix.
5. Spoon mixture into muffin cups.
6. Bake 20 to 25 minutes or until golden brown.
7. Immediately remove from pan.
8. Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly.
9. Remove from heat.
10. Beat in powdered sugar until smooth.
11. Spoon warm icing over warm biscuit cups.
12. Insert 1 craft stick into center of each biscuit cup.

Reviews

[My3Monkeys]

These were delicious and so easy! I didn't have any whipping cream on hand for the icing, so I just used the skim milk I had in the fridge. The frosting was still delicious. All three of our kids enjoyed helping me make these, and everyone loved them. We will definitely make these again.