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    You are in: Home / Recipes / Caramel Apple Bars Recipe
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    Caramel Apple Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    TeksGlutes's Note:

    From Culinary in the Desert

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    For the Crust

    For the Filling

    • 3 1/2 cups sliced apples (about 24 ounces)
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1 cup homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

    Directions:

    1. 1
      Preheat your oven to 400 degrees. Line a 9X13 pan with foil and lightly spray with cooking spray.
    2. 2
      In a medium bowl, beat the brown sugar and the next 4 ingredients (through baking soda) until thoroughly combined. Mix in the flour, ground pecans and oats until crumbly. Scoop out 1 cup and set aside. Place the remaining crumbs into your prepared pan and press down firmly to coat the bottom.
    3. 3
      Toss the apples in a large bowl with the salt and cinnamon. Arrange them over the crust.
    4. 4
      Drizzle the warm homemade caramel over the top and then sprinkle with the remaining crumbs you set aside.
    5. 5
      Bake for 35 to 40 minutes until bubbly and the apples are just tender. Remove and let cool until they are just warm to the touch.
    6. 6
      Cut into squares. Try and let the bars rest until the caramel has set before serving.

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    Nutritional Facts for Caramel Apple Bars

    Serving Size: 1 (1516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 137
    41%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 24.6 mg
    8%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.2 g
    69%
    Protein 3.7 g
    7%

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