Total Time
50mins
Prep 25 mins
Cook 25 mins

These are to die for. Make sure you hide some for yourself because they won't last long.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter, shortening and brown sugar until fluffy.
  2. Add flour, oats, salt and baking soda; mix well.
  3. Stir in pecans if desired.
  4. Set aside 2 cups.
  5. Press remaining oat mixture into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan.
  6. For filling, toss apples with flour; spoon over the crust.
  7. In a saucepan, melt the caramels and butter over low heat; drizzle over apples.
  8. Top with the reserved oat mixture.
  9. Bake at 400° for 25-30 minutes or until lightly browned.
  10. Cool before cutting into bars.

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