Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Almost like a "taffy apple" in a pan.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Mix apples, 2 TBS baking mix and cinnamon.
  3. Stir in caramels.
  4. Spread in ungreased 8x8 pan.
  5. Mix remaining ingredients together.
  6. Sprinkle over apples.
  7. Bake 35-40 minutes til apples are tender and topping is brown.


Most Helpful

This was delicious. I used granny smith apples and I added 1/4 cup of sugar to the apple mixture because the apples were tart. It turned out to be the perfect amount of sweetness for us. I used Kraft caramels and they melted during the baking process. The caramel flavor was not as dominant as I had expected but the caramels sure made a wonderful sauce. The toping had a nutty flavor (I used chopped walnuts) and a great crumbly, flakey texture. DH raved about how good this was.

beckas October 18, 2003

Tasted good but half the caramels stuck to the pan and that's probably why I couldn't taste the caramels. Mine didn't make a sauce at all. Maybe it was my apples? Or maybe it was ment to eat it hot? I will try this one again but I will melt the caramels first with some milk.

Poutine October 20, 2005

Yummmmm!!! I made this today for Thanksgiving tomorrow and I think I am going to have to make another one. I couldnt resist tasting just a little peice of the corner but then I couldnt stop at just that. Then my kids smelled & asked if they could have just a small taste and they couldnt stop. Before I knew it, it was more that half gone.

Suzanne Stewart November 26, 2003

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