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    You are in: Home / Recipes / Caramel Apple Bake Recipe
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    Caramel Apple Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    LAURIE's Note:

    Almost like a "taffy apple" in a pan.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Mix apples, 2 TBS baking mix and cinnamon.
    3. 3
      Stir in caramels.
    4. 4
      Spread in ungreased 8x8 pan.
    5. 5
      Mix remaining ingredients together.
    6. 6
      Sprinkle over apples.
    7. 7
      Bake 35-40 minutes til apples are tender and topping is brown.

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    Ratings & Reviews:

    • on October 18, 2003


      This was delicious. I used granny smith apples and I added 1/4 cup of sugar to the apple mixture because the apples were tart. It turned out to be the perfect amount of sweetness for us. I used Kraft caramels and they melted during the baking process. The caramel flavor was not as dominant as I had expected but the caramels sure made a wonderful sauce. The toping had a nutty flavor (I used chopped walnuts) and a great crumbly, flakey texture. DH raved about how good this was.

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    • on October 20, 2005


      Tasted good but half the caramels stuck to the pan and that's probably why I couldn't taste the caramels. Mine didn't make a sauce at all. Maybe it was my apples? Or maybe it was ment to eat it hot? I will try this one again but I will melt the caramels first with some milk.

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    • on November 26, 2003


      Yummmmm!!! I made this today for Thanksgiving tomorrow and I think I am going to have to make another one. I couldnt resist tasting just a little peice of the corner but then I couldnt stop at just that. Then my kids smelled & asked if they could have just a small taste and they couldnt stop. Before I knew it, it was more that half gone.

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    Read All Reviews (4)


    Nutritional Facts for Caramel Apple Bake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.8
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 3.8 g
    Cholesterol 2.8 mg
    Sodium 539.5 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 4.7 g
    Sugars 47.0 g
    Protein 5.7 g

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