Caramel Apple and Pear Crisp

Total Time
1hr 10mins
25 mins
45 mins

A Pillsbury favorite...caramel ice-cream topping sweetens up this crispy fruit classic.

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  • Fruit Mixture

  • 2 medium apples, peeled, sliced (2 1/2 cups)
  • 2 medium pears, peeled, sliced (2 1/2 cups)
  • 2 tablespoons sugar
  • 14 teaspoon allspice
  • 13 cup caramel ice cream topping
  • Topping

  • 12 cup firmly packed brown sugar
  • 12 cup quick-cooking rolled oats
  • 12 cup chopped walnuts
  • 14 cup all-purpose flour
  • 14 cup butter
  • Garnish

  • whipped cream
  • caramel ice cream topping


  1. Heat oven to 375°F
  2. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
  3. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
  4. Drizzle evenly with ice cream topping.
  5. In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
  6. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  7. Sprinkle evenly over fruit mixture; press lightly.
  8. Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
  9. Cool at least 15 minutes before serving.
  10. To serve, spoon liquid from baking dish over fruit.
  11. Top with whipped cream and caramel ice cream topping. Store in refrigerator.