Caramel and Chocolate Treats

Submitted by Debe6496

"I love oats and Chocolate!"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 4 dozen

ingredients

• 2 1⁄4 cups flour, divided
• 2 cups quick-cooking oats
• 1 1⁄2 cups brown sugar, packed
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups cold butter
• 2 cups chocolate chips
• 1 cup pecans, chopped
• 1 (12 ounce) jar caramel ice cream topping

directions

1. In a bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.
2. Cut in butter until crumbly.
3. Set half aside for topping.
4. Press the remaining crumb mixture into a greased 13 x 9" baking pan.
5. Bake at 350 degrees for 15 minutes.
6. Sprinkle with the chocolate chips and pecans.
7. Whisk caramel topping and remaining flour until smooth; drizzle over top.
8. Sprinkle with the reserved crumb mixture.
9. Bake for 18-20 minutes or until golden brown.
10. Cool on a rack for 2 hours before cutting.