Total Time
Prep 5 mins
Cook 15 mins

Yummy addition to your Holiday baskets.


  1. In lg saucepan, cook sugar, cream and salt over low heat until the sugar dissolves.
  2. Bring to boiling point and cook, without stirring, until candy thermometer reaches 236* (soft ball).
  3. Let mixture cool to 110*.
  4. Transfer to a bowl and beat until thick and creamy, (about 5 minutes).
  5. Stir in almonds; pour into 8x8 pan lined with wax paper.
  6. Refrigerate for at least 2 hours.
Most Helpful

Ah the sweet indulgence! The fudge part is intensely brown-sugar-sweet and beautifully balanced by the mild almonds. Lovely! Thank you for sharing!

stormylee April 12, 2009